Co-Presidents – Alissa Lederer and Katerina Stephan We’re two fourth years who study English (@Alissa) and Economics (@Katerina). We joined Slow Foods to fill an awkwardly empty space on a resume (@Alissa), and stuck around because we loved the mission and the people – and the snacks. We like (almost) all foods, but are particularly prone to eating cheese and chocolate (sometimes together).
Secretary – Kayla Vestergaard I’m a freshman in the undecided program here. I’ll try just about any food, but my favorites are penne alla vodka, chocolate, most vegetables. I joined because I’m interested in eating (lol) and food justice, and I stayed because I found this club fun and relaxing.
Director of Finance – Brendan O’Donnell I am a first year student studying mechanical engineering. I joined Slow Food last semester through my service learning English class because I have always been interested in how food affects people. I have become more passionate about sustainability and enjoy the company of fellow club members.
Social Media Master – Anna Cullen I’m a middler who studies Chemistry with an interest in environmental fields. I love baking and getting outside, and I love Slow Food because I care about eating delicious and sustainable meals.
CSA Coordinator – Francesca BrechaI’m a second year Civil Engineering student who is currently working with local farmer Ashley Howard from Heaven’s Harvest Farm to bring you a sweet CSA farmshare program. I’m probably the most ice cream-loving vegan you’ll ever meet, but I also love my veggies (shoutout especially to butternut squash). I introduced to Slow Food by Eva, and have come back for the chill environment, cool people and delicious food.
Weather Gal – Eva Power I’m a middler at Northeastern studying Civil Engineering. I joined Slow Food by coincidence during my freshman year because I ran into a friend who was going, and she convinced me to come. I love food and care about environmental sustainability, which kept me coming back!